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Technology of food preservation

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Language: English Publication details: New Delhi AVI Publishing Company # CBS Publishers 1970 # 1987Edition: 3rd edDescription: Hb xii,493Subject(s):

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641.4/Des/029859 (Browse shelf(Opens below))	Available	029859

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Previous	641.4/Dav/039308 Developments in food microbiology-1	641.4/Des/021931 Technology of food preservation	641.4/Des/029858 Technology of food preservation	641.4/Des/029859 Technology of food preservation	641.4/Des/Des/058513 Technology of food preservation	641.4/Dia Food microbiology	641.4/ Fra Food Microbiology; 2nd ed.	Next

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