Technology of food preservation

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Language: English Publication details: Connecticut AVI Publishing Company 1970Edition: 3rd edDescription: Hb xii,494ISBN:

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Summary: Introduction to food technology

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641.4/Des/029858 (Browse shelf(Opens below))	Available	029858

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Previous	641.4/Cru/090637 Commercial fruit and vegetable products A Textbook for student, investigator, and Manufacturer	641.4/Dav/039308 Developments in food microbiology-1	641.4/Des/021931 Technology of food preservation	641.4/Des/029858 Technology of food preservation	641.4/Des/029859 Technology of food preservation	641.4/Des/Des/058513 Technology of food preservation	641.4/Dia Food microbiology	Next

Introduction to food technology

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