Fundamentals of Food and nutrition

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Language: English Publication details: New Delhi New Age International 2001Edition: 4th edDescription: Pb 402ISBN:

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Summary: Introduction to the study of Nutrition

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641/Mud/Raj/067757 (Browse shelf(Opens below))	Available	067757
Book	BMK-KRC Pune	641/Mud/Raj/067759 (Browse shelf(Opens below))	Available	067759
Book	BMK-KRC Pune	641/Mud/Raj/067756 (Browse shelf(Opens below))	Available	067756
Book	BMK-KRC Pune	641/Mud/Raj/067760 (Browse shelf(Opens below))	Available	067760

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Introduction to the study of Nutrition

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