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Fundamentals of Food and nutrition

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Language: English Publication details: New Delhi New Age International # Wiley Eastern Limited 2001 # 1989Edition: 4th edDescription: Pb 402ISBN:

Contents:

Introduction to the study of Nutrition The nutrients and Energy Meal planning and management Foods Food preservation Dafety of food supply

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641/Mud/Raj/067758 (Browse shelf(Opens below))	Available	067758

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Introduction to the study of Nutrition
The nutrients and Energy
Meal planning and management
Foods
Food preservation
Dafety of food supply

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