Fundamentals of Food and nutrition

By:

Contributor(s):

Language: English Publication details: New Delhi New Age International 2001Edition: 4th edDescription: Pb 402ISBN:

Subject(s):

DDC classification:

Summary: Introduction to the study of Nutrition

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641/Mud/Raj/070599 (Browse shelf(Opens below))	Available	070599

Browsing BMK-KRC Pune shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available					No cover image available	No cover image available	Next
Previous	641/Mud/Raj/067758 Fundamentals of Food and nutrition	641/Mud/Raj/067759 Fundamentals of Food and nutrition	641/Mud/Raj/067760 Fundamentals of Food and nutrition	641/Mud/Raj/070599 Fundamentals of Food and nutrition	641/Mud/Raj/081655 Fundamentals of Food and nutrition	641/Mud/Rao/060297 Food Science	641/Mud/Rao/060299 Food Science	Next

Introduction to the study of Nutrition

There are no comments on this title.

to post a comment.