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Chef's manual of kitchen management

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Language: English Publication details: London 1962Edition: 2nd edDescription: Hb 21.6cm xvi,351Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	642.5/Ful/018001 (Browse shelf(Opens below))	Available	018001

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Previous	642.47/Sma/Mic/031098 Catering for functions	642.47/Win/013349 Teach ypuirself catering & Hotel management	642.5/Ell/021908 Food service management	642.5/Ful/018001 Chef's manual of kitchen management	642.5/Kah/030063 Advanced modern food and beverage service	642.5/Kin/Ces/022184 Theory of catering	642.5 Kum Art of Serving	Next

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