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Handbook on post harvest management of fruits and vegetables

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Language: English Publication details: New Delhi Daya Publishing House 2012Description: Hb x,147Subject(s):

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Summary: Foreword

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	664/Joh/090641 (Browse shelf(Opens below))	Available	090641

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Previous	664/Jel/0P0671 Sensory Evaluation of food	664/Jel/P00671 Sensory Evaluation Theory and practice	664/Jel/P00672 Sensory Evaluation of food Theory and practice	664/Joh/090641 Handbook on post harvest management of fruits and vegetables	664/Kal/074577 Food Analysis & Quality Control	664/Kap Food quality	664/Kap/091981 Food quality	Next

Foreword

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