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Specifications for identity and purity of food additives Volume.2 Food colors
Language: English Publication details: Rome Food and Agriculture Organisation of the United Nations 1963Description: 23cm vi,136Subject(s): DDC classification:- 644.80287
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 644.80287/F.A/W.H/022129 (Browse shelf(Opens below)) | Available | 022129 |
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