Essentials of food and nutrition vol 2

By:

Contributor(s):

Language: English Publication details: Bangalore Bangalore Printing and Publishing Company Limited 1988Edition: 2nd edDescription: Hb 21cm (8),540ISBN:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641.1/Swa/047574 (Browse shelf(Opens below))	Available	047574

Browsing BMK-KRC Pune shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	641.1/Swa/032632 Food science and experimental foods Applied aspects	641.1/Swa/047572 Essential of food and nutrition vol1	641.1/Swa/047573 Essentials of food and nutrition; Vol 1	641.1/Swa/047574 Essentials of food and nutrition vol 2	641.1/Swa/047575 Essentials of food and nutrition; Vol 2 Applied aspects	641.1/Swa/047577 Essentials of food and nutrition vol 2	641.1/Swa/051462 Essentials of food and nutrition; Vol 1 Fundamental aspects	Next

There are no comments on this title.

to post a comment.