Applied Food Protein chemistry

By:

Language: English Publication details: Jaipur Oxford book company 2019Description: 272ISBN:

Subject(s):

DDC classification:

Summary: Introduction to food proteins

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641.12/Sha/095383 (Browse shelf(Opens below))	Available	095383

Browsing BMK-KRC Pune shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available		Next
Previous	641.12/Pir/036975 Food proteins sources	641.12/S.P./020222 Proceedings of symposium on proteins August 14-16 1960	641.12/Sch/021926 Symposium On foods Proteins and their reactions	641.12/Sha/095383 Applied Food Protein chemistry	641.12/V.P.A./035515 Vegetable protein foods tomorrw's food today Teachers' backround notes	641.13/Sch/021930 Symposium on foods carbohydrates and their roles	641.13/Sou/031292 Determination of food carbohydrates	Next

Introduction to food proteins

There are no comments on this title.

to post a comment.