Food Preservation

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Language: English Publication details: Jaipur Aadi Publications 2010Description: 290ISBN:

Subject(s):

DDC classification:

Summary: Food microbiology

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	664.028/Tri/086484 (Browse shelf(Opens below))	Available	086484

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Previous	664.028/Sin Food storage and preservation	664.028/SIRI Dehydration & canning of fruits and vegetables	664.028/Tau/Sin/084009 Food Storage stability	664.028/Tri/086484 Food Preservation	664.028/Val/078925 Fruit and vegetable biotechnology	664.0284/Che/Muj/092701 Drying Technologies in Food Processing	664.0284/Rat/098500 Advances in food dehydration	Next