Frazier, W. C. <br/><br/>
Food Microbiology; 2nd ed. 

 - Bombay  Tata Mc Graw hill Publishing Co.  1967 
 - xii,(2),538 
<br/><br/><br/>English 
<br/><br/><label>Dewey Class. No.: </label>641.4  / Fra