Vaclavik, Vicike, A <br/><br/>
Essentials Of Food Science 

 - 4th ed 
 - New Delhi  Springer  2005 
 - 495 
<br/><br/><label>ISBN: </label>978-1-4614-9137-8 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641