Thapar, Hema <br/><br/>
Encyclopaedia of food and nutrition; Vol 1  Food chemistry 

 - Delhi  Pacific Books International  2010 
 - 276  Hb  22 cm 
<br/><br/> Food as a source of Nutrients 
<br/><br/><label>ISBN: </label>978-81-908376-0-6 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food as a source of Nutrients <br/> Carbohydrates <br/> Vitamin E <br/> Vitamin  C <br/> Dietary Antioxidants <br/> Selenium <br/> Iodine <br/> Folate & Folic Acid <br/> B-Complex Vitamins <br/> Magnesium <br/> Nutrients in Drinking Water <br/> Iron <br/> Lipid <br/> Energy <br/> Protein <br/> Vitamin  K<br/>
<br/><br/><label>Dewey Class. No.: </label>R641.03