Lee, Frank A. <br/><br/>
Basic Food Chemistry 

 - 2 nd Edition 
 - Westport  The AVI Publishing Company  2020 
 - xii,563  Hb 
<br/><br/> Photosynthesis 
<br/><br/><label>ISBN: </label>978-9-402-41947-4 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Chemistry <br/> food Products<br/>
<br/><br/><label>Dewey Class. No.: </label>641:540