TY  - BOOK
AU  - Lee, Frank A.
TI  - Basic Food Chemistry
SN  - 978-9-402-41947-4
U1  - 641:540 
PY  - 2020///
CY  - Westport
PB  - The AVI Publishing Company
KW  - Chemistry
KW  -  food Products
N2  - Photosynthesis
ER  -