Deman, John M. <br/><br/>
Principles of food chemistry  Food chemistry 

 - 3rd ed 
 - New York  Springer  1999 
 - vii,520 
<br/><br/><label>ISBN: </label>978-81-8128-545-X 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>664