Borgstorm, George <br/><br/>
Principles of food science  Vol 2 Food microbiology and biochemistry 

 - New York  Macmillan Publishing Company  1968 
 - xiv,473  25cm 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>664