Herschdoerfer,S M. <br/><br/>
Quality control in the food industry 

 - London  Academic Press  1972 
 - xiv,(2),486  23.3cm 
<br/><br/><label>ISBN: </label>12-342903-X 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>664