Herschdoerfer, S.M. <br/><br/>
Quality control in the food industry  Vol 4 

 - 2 
 - New York  Academic Press  1987 
 - xv, 455  Hb 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>664.949