Spears, Marian C. <br/><br/>
Foodservice organizations  A managerial and system approach 

 - 3rd ed 
 - New Jersey  Prentice Hall  1995 
 - xvii,782 
<br/><br/><label>ISBN: </label>0-02-414282-4 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>642