Weiser,Harry H. <br/><br/>
Practical food microbiology and technology 

 - London  AVI Publishing Company  1971 
 - xii,388  23.3cm 
<br/><br/><label>ISBN: </label>0-87055-064-0 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.4