TY  - BOOK
AU  - Khader, Vijaya
TI  - Food Science and Technology
SN  - 978-81-7164-133-8
U1  - 641.1 
PY  - 2019///
CY  - New Delhi
PB  - Indian Council of Agricultural Research Center
KW  - Plant Food Process Techniques
KW  -  Food packaging
KW  -  Food safety
N2  - Classification of Foods & Science of Processing
ER  -