Bali, Parvinder S. <br/><br/>
Theory of bakery and patisserie 

 - New Delhi  Oxford University Press  2018 
 - (xiii),247 
<br/><br/> Commodities in bakery and pastry 
<br/><br/><label>ISBN: </label>978-0-19-948879-7 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.815