TY  - BOOK
AU  - Bali, Parvinder S.
TI  - Theory of bakery and patisserie
SN  - 978-0-19-948879-7
U1  - 641.815 
PY  - 2018///
CY  - New Delhi
PB  - Oxford University Press
N2  - Commodities in bakery and pastry
ER  -