Gutierrez-Lopez, Gustavo F.(Ed) <br/><br/>
Food science and food biotechnology 

 - Boca Raton  CRC Press  2003 
 - 338 
<br/><br/><label>ISBN: </label>1-56676-892-6 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>664