Powers, Jo Marie <br/><br/>
Basics of quantity food production 

 - New York  John Wiley & Sons  1935 
 - xii,514  Hb  24cm 
<br/><br/><label>ISBN: </label>0-471-03421-5 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>642.5