Davies, R. (ed) <br/><br/>
Developments in food microbiology-1 

 - London 
 - x,220  Hb  23cm 
<br/><br/><label>ISBN: </label>0-85334-999-1 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.4