Nielsen, S. Suzanne <br/><br/>
Introduction to the chemical analysis of foods 

 - New Delhi  CBS Publishers  2002 
 - xiv,530 
<br/><br/><label>ISBN: </label>81-239-0831-8 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>664.07