Nielsen, S. Suzanne <br/><br/>
Introduction to the chemical analysis of foods 

 - London  Jones & Bartlett  1994 
 - xiv,530 
<br/><br/><label>ISBN: </label>0-86720-826-0 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>664.07