Still, Jean <br/><br/>
Food science and preparation 

 - New York  Macmillan Publishing Company  1981 
 - 436 
<br/><br/><label>ISBN: </label>0-02-417510-2 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641