Kilgour, O. F. G. <br/><br/>
Complete catering science 

 - London  Heinemann  1968 
 - (10),242  Pb  27.5cm 
<br/><br/><label>ISBN: </label>0-434-91051-1 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>642.47