Dittmer, Paul R. & Griffin, Gerald G. <br/><br/>
Principles of food, beverage, & labour cost controls  For hotels and restaurants 

 - 2nd ed 
 - Boston  1979 
 - xiv,324  Hb  23.3cm 
<br/><br/><label>ISBN: </label>0-8436-2177-X 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>647.94