Verghese,Brian <br/><br/>
Professional food and beverage service management 

 - Bangalore  Macmillan Publishing Company  1999 
 - 173  Pb 
<br/><br/> An introducion to the hotel and food industry 
<br/><br/><label>ISBN: </label>0333 93261 7 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>642.5