Thorne, Stuart (ed) <br/><br/>
Developments in food preservation-2 

 - London  Applied Science Publishers Ltd.  1983 
 - viii,184  Hb 
<br/><br/><label>ISBN: </label>0-85334-212-1 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.4