Kinton, Ronald <br/><br/>
Theory of catering 

 - 7th ed 
 - London  1964 
 - 496  Pb  23.5cm 
<br/><br/><label>ISBN: </label>0-340-57503-4 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>647.95