Manay,Shakuntala N. <br/><br/>
Foods  Facts & Peinciples 

 - New Delhi  New Age International  2000 
 - 524  Hb  24.5 cm 
 - Foods : Facts & principles # Foods : .
<br/><br/> Carbohydrates 
<br/><br/><label>ISBN: </label>0-85226-731-2 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Water <br/> Fruits <br/> Spices <br/> Cereals <br/> Vegetables <br/> Enzymes <br/> Seafoods <br/> Pulses <br/> Milk & milk products <br/> Nuts <br/> Oils & fats in foods <br/> Food additives <br/> Carbohydrates <br/> Lipids <br/> Beverges <br/> Meat <br/> Flavours <br/> Properties of foods <br/> Proteins <br/> Minerals <br/> Sugar & Confectionery <br/> Food quality <br/> Vitamins <br/> Pigments & colours <br/> Cooking of Foods <br/> Food Preservation & processing <br/> Cereals products <br/> Eggs <br/> Poultry<br/>
<br/><br/><label>Dewey Class. No.: </label>641