TY  - BOOK
AU  - Manay,Shakuntala N.
AU  - Shadaksharaswamy, M.
TI  - Foods: Facts & Peinciples
T2  - Foods : Facts & principles # Foods
SN  - 0-85226-731-2
U1  - 641 
PY  - 2000///
CY  - New Delhi
PB  - New Age International
KW  - Water
KW  -  Fruits
KW  -  Spices
KW  -  Cereals
KW  -  Vegetables
KW  -  Enzymes
KW  -  Seafoods
KW  -  Pulses
KW  -  Milk & milk products
KW  -  Nuts
KW  -  Oils & fats in foods
KW  -  Food additives
KW  -  Carbohydrates
KW  -  Lipids
KW  -  Beverges
KW  -  Meat
KW  -  Flavours
KW  -  Properties of foods
KW  -  Proteins
KW  -  Minerals
KW  -  Sugar & Confectionery
KW  -  Food quality
KW  -  Vitamins
KW  -  Pigments & colours
KW  -  Cooking of Foods
KW  -  Food Preservation & processing
KW  -  Cereals products
KW  -  Eggs
KW  -  Poultry
N2  - Carbohydrates
ER  -