Vail, Gladys <br/><br/>
Foods  An introduction to college course 

 - 5 ed 
 - New York  Houghton Mifflin Company  1967 
 - viii,693  Hb  22.8 cm 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641