Rogers, John L. <br/><br/>
Production of Pre-cooked frozen foods for mass catering 

 - London  Food trade press Ltd  1969 
 - xiv, 272  Hb 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>664.80285