Heldman, Dennis R. <br/><br/>
Principles of food processing 

 - New York  Chapman & Hall  2020 
 - (xiii),288 
<br/><br/><label>ISBN: </label>978-1-071-60314 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>664