Salunkhe, D. K. (Ed) <br/><br/>
CRC handbook of world food legumes Vol.3  Nutritional chemistry, processing technology and utilization 

 - Boca Raton  CRC Press  2000 
 - 323 
<br/><br/><label>ISBN: </label>0-8493-0554-3 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>664.80565