Brubacher G <br/><br/>
Methods for the determination of vitamins in food  recommended by cost 91 

 - London  Elsevier 
 - x 166 
<br/><br/><label>ISBN: </label>0-85334-339-X 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.18