Gaman, P. M. <br/><br/>
Science of food 

 - New York  Pergamon Press  1977 
 - 300  Hb 
<br/><br/><label>ISBN: </label>0-08-019947-8 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.1