Malhotra, R. K. <br/><br/>
Food service and catering management 

 - New Delhi  Anmol Publications  1998 
 - viii,432  Hb 
<br/><br/><label>ISBN: </label>81-7488-706-7 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>642.5