Alli, Inteaz <br/><br/>
Food quality assurance  Principles and practices 

 - Boca Raton  CRC Press  2017 
 - 151 
<br/><br/><label>ISBN: </label>978-1-138-03453-2 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>664.0685