TY  - BOOK
AU  - Thapar, Hema
TI  - Encyclopaedia of food and nutrition; Vol 3: Food composition, storage and preservation
T2  - Encyclopaedia of food & nutrition : food composition,storage & preservation (Vol -3 )
SN  - 978-81-908376-0-6
U1  - R641.03 
PY  - 2010///
CY  - Delhi
PB  - Pacific Books International
KW  - Assuring food safty & quality
KW  -  Development in food technology
KW  -  Food additives
KW  -  World food problems
KW  -  Post-harvest food processing
KW  -  Solar drying technology for food preservation
KW  -  Nature & functions of food
KW  -  Food composition database
KW  -  Food adulteration
KW  -  Food preparation methods
KW  -  Food production & food security
KW  -  Food & nutrition Inequalities
KW  -  Food preservation
N2  - Nature & functions of food
ER  -