TY  - BOOK
AU  - Bredie, Wender L.P
TI  - Flavour science: recent advances and trends
SN  - 0-444-52742-7
U1  - 664.5 
PY  - 1926/// # 2006
CY  - Amsterdam # London
PB  - Ernest Benn Limited # Elsevier
ER  -