Hubbert, William T. <br/><br/>
Food safety and quality assurance.  Food of animal origin. 

 -  Blackwell Publication  1982 
 - 291  Hb 
<br/><br/><label>ISBN: </label>0-8138-0714-X 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>664.907