Fuller, John <br/><br/>
Chef's compendium of professional recipes 

 - Connecticut  AVI Publishing Company  1963 
 - xii,340  Hb 
<br/><br/><label>ISBN: </label>0-87055-500-6 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.57